Highlights

Adding aromatic fragrance to Chef Renato’s dishes, as well as our phenomenal cocktails, are the herbs we nurture in our organic garden. Wander past to admire the leafy display, such as coriander, parsley, oregano, rosemary, fennel and chilli.
Having a strong relationship with the local fisherman means we can always offer guests the freshest catch. Chef Renato makes sure he secures the most exquisite delicacies, from shrimp and lobster to octopus and sea bass.

Lounge Pool Bar

Step into our Pool Bar Lounge and breathe a sigh of contentment. This beautiful space overlooking the mirror-perfect pool blends natural materials with sublime design. Order a bespoke Casana drink, expertly crafted from local ingredients, or choose from the full spectrum of classic cocktails and aperitifs. Take a sip, sit back and chill.

Kite Beach Bar

Between sessions on the water, return to our Kite Bar Lounge to refuel. This informal dining space serves nutritious snacks and drinks, as well as ice-cold beers for après-kite relaxation.

Chef Renato Machado

At the helm in our kitchen is acclaimed chef, Renato Figueiredo Machado, who learnt his craft under the celebrated restaurateur Alain Ducasse. Renato’s career has taken him far and wide, starting with Reef Restaurant near Sydney, Australia, and the molecular Syzygy in Aspen, Colorado. Returning to his Brazilian homeland, he worked in Rio’s Michelin-starred Oro and at Irajá Gastrô before moving, in 2015, to become Sous Chef at Belmond Hotel das Cataratas. Here, overlooking majestic Iguassu Falls, he produced specialities as inimitable as the surroundings.

Lounge Pool Bar

Step into our Pool Bar Lounge and breathe a sigh of contentment. This beautiful space overlooking the mirror-perfect pool blends natural materials with sublime design. Order a bespoke Casana drink, expertly crafted from local ingredients, or choose from the full spectrum of classic cocktails and aperitifs. Take a sip, sit back and chill.

Kite Beach Bar

Between sessions on the water, return to our Kite Bar Lounge to refuel. This informal dining space serves nutritious snacks and drinks, as well as ice-cold beers for après-kite relaxation.

Chef Renato Machado

At the helm in our kitchen is acclaimed chef, Renato Figueiredo Machado, who learnt his craft under the celebrated restaurateur Alain Ducasse. Renato’s career has taken him far and wide, starting with Reef Restaurant near Sydney, Australia, and the molecular Syzygy in Aspen, Colorado. Returning to his Brazilian homeland, he worked in Rio’s Michelin-starred Oro and at Irajá Gastrô before moving, in 2015, to become Sous Chef at Belmond Hotel das Cataratas. Here, overlooking majestic Iguassu Falls, he produced specialities as inimitable as the surroundings.